Sour Cream Raisin Bars

1. 1

   Mix well the oatmeal, brown sugar, butter, flour and soda. Put aside 1 1/2 cups for topping.

2. 2

   Press into 9 x 13-inch pan, forming crust. Bake 10 to 15 minutes. In a saucepan, heat egg yolks, sugar, cornstarch, sour cream and raisins.

3. 3

   Cook over low heat.

4. 4

   Bring to a boil and cook 5 to 10 minutes, stirring constantly. Pour into cooled crust.

5. 5

   Top with reserved crumbs and bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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