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1. In a stand mixer with the paddle attachment, cream the softened butter for about 1 minute on medium speed. Once smooth, add the sugar on medium speed and beat until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides as needed. Set aside.
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2. In a medium bowl, whisk together the flour, graham cracker crumbs, salt, baking powder, baking soda, and cream of tartar (this is important because it helps the pizza rise).
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3. With the mixer on low speed, add dry ingredients to the wet ingredients. Once combined, you can fold by hand. Now preheat oven to 350u00b0F.
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4. Spray a large springform pan (or 2 small springform pans) with nonstick spray and start pressing down the cookie dough. I made the edges a little higher on the sides so it looked like a pizza crust. Bake at 350u00b0F for 15 minutes.
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5. Remove the cookie crust from the oven and take off the springform siding, but leave the cookie crust on the base. Sprinkle the center of the cookie with about half of the milk chocolate chips. They will start to melt so just use a spatula to spread all around the center. Leave a crust on the edges so it looks like pizza.
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6. Sprinkle the center with marshmallows and place it back in the oven for 2 minutes. Watch it carefully. Sprinkle with the remaining chocolate chips and serve immediately, or save and heat up for 1 minute prior to serving.
