Savory Scallion Quick Bread Recipe

Name: Savory Scallion Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached white flour; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons bland oil; 1 1/4 cups plain yogurt; 1/2 cup fresh green onion, green and white parts (scallions); 1 tablespoon chopped fresh dill (optional); 1/4 teaspoon ground black pepper; egg wash or melted butter

Servings: persons

1
["Preheat the oven to 400 degrees. Place an UNGREASED 10"" diameter castiron skillet in the oven while the oven is preheating.", "In a medium size bowl combine the white flour and whole wheat flour. Add the baking powder and salt, stirring well.", "In a separate bowl, combine the oil, plain yogurt, green onions, dill if using, and black pepper. Blend the yogurt mixture into the flour mixture thoroughly to make a soft dough.", "On a floured cutting board, knead the dough about 5 times and pat into a round loaf. Remove castiron skillet from oven and carefully and lightly grease the skillet with butter or oil.", "Place the shaped dough into the castiron skillet, spreading and flattening out the dough to fill up the pan almost to the edges. Brush on egg wash or melted butter and bake for about 35-40 minutes or until a knife inserted in the center of the loaf comes out clean.", "Serve warm."]

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups unbleached white flour, 1/2 cup whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Savory Scallion Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Scallion Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions