S’Mores Pie-Cake Recipe

Name: S’Mores Pie-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRAHAM CRACKER CRUST:; 1-1/2 cup Graham Crackers (crushed); 1/4 cups Sugar; 5 Tablespoons Butter, Melted; 1/2 cups Semi-sweet Chocolate Chips, Finely Chopped; FOR THE CHOCOLATE CAKE:; 1 box (about 18 Oz. Box) Chocolate Cake Mix, Prepared According To Package; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); FOR THE MARSHMALLOW FROSTING:; 1-1/2 stick Butter, Room Temperature; 1 jar (7 Oz. Size) Marshmallow Cream; 2 teaspoons Vanilla Extract; 1 teaspoon Milk (use More If Too Thick); 2 cups Powdered Sugar; FOR THE TOPPINGS:; 1/3 cups Graham Crackers, Crushed, For Sprinkling; 2 bars (about 1.5 Oz. Size) Hershey's Milk Chocolate, Coarsely Chopped

Servings: persons

FOR THE GRAHAM CRACKER CRUST:
1-1/2 cup Graham Crackers (crushed)
1/4 cups Sugar
5 Tablespoons Butter, Melted
1/2 cups Semi-sweet Chocolate Chips, Finely Chopped
FOR THE CHOCOLATE CAKE:
1 box (about 18 Oz. Box) Chocolate Cake Mix, Prepared According To Package
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
FOR THE MARSHMALLOW FROSTING:
1-1/2 stick Butter, Room Temperature
1 jar (7 Oz. Size) Marshmallow Cream
2 teaspoons Vanilla Extract
1 teaspoon Milk (use More If Too Thick)
2 cups Powdered Sugar
FOR THE TOPPINGS:
1/3 cups Graham Crackers, Crushed, For Sprinkling
2 bars (about 1.5 Oz. Size) Hershey's Milk Chocolate, Coarsely Chopped

1
For the crust: crush up the graham crackers in a Ziploc bag, then add the crumbs to a bowl and combine with sugar and melted butter. Spray the bottom of the baking dish with non-stick spray and then add the graham cracker mixture. Form the crust with hands or a spatula, packing it into the bottom and about a 1/2 inch up the sides of the dish. Top with chopped up chocolate chips and bake for 5 minutes in a 350u00b0F preheated oven.
2
Make the chocolate cake according to the box directions (you'll typically need water, eggs, and oil, as directed in mix package) and pour over the crust evenly. Bake for 35-45 minutes, or until a toothpick comes out somewhat clean. Let cool. You can remove it from the pan, carefully, by placing a plate or wire rack on the top and turning it upside-down. (I left it in the dish for easy transportation to the office party!)
3
While the cake is cooling, prepare the marshmallow topping. Cream the butter and marshmallow cream together with a mixer on a high speed. When the texture is smooth, add in the vanilla and milk, and mix. Finally, gradually add in the powdered sugar, while the mixer is on a low speed, scraping the sides, if needed. Turn on high speed and combine for 30 seconds. When the cake has cooled completely, slather the frosting on the cake.
4
Top with the graham cracker crumbs and Hershey's chocolate pieces.

1273

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE GRAHAM CRACKER CRUST:, 1-1/2 cup Graham Crackers (crushed), 1/4 cups Sugar, 5 Tablespoons Butter, Melted, and more.

Yes, S’Mores Pie-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

S’Mores Pie-Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions