S’Mores Pie – a delicious recipe with Sugar, Flour, Salt, Cocoa, Egg Yolks, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the sugar, flour, salt, and cocoa in a medium sauce pan and stir to mix well. Add the egg yolks and stir to mix. Add the evaporated milk a little at a time, stirring to mix with the other ingredients until you get a paste-type mixture. Pour the remaining canned milk into a two cup measuring cup, and add whole milk to make 2 cups. Add the butter and vanilla and stir.
2
Cook the pie filling over medium heat, stirring constantly until the mixture thickens to a pudding consistency. Remove from heat and let the pie filling cool completely. Once it cools to room temperature, smooth the filling into the pie shell, and top with Cool Whip, spreading to cover the filling. Garnish with shaved bits of chocolate, if desired. Refrigerate for at least one hour before serving-two hours is better, but we can never wait that long. Serve chilled.
553
kcal
Calories
21
g
Fat
76
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Sugar, 4 Tablespoons Flour, 1 pinch Salt, 3 Tablespoons Cocoa, and more.
Yes, S’Mores Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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