S’Mores Pancakes For One Recipe

Name: S’Mores Pancakes For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Whole Wheat Pastry Flour; 2 teaspoons Cane Sugar; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Tiny Pinch Salt; 2 Tablespoons Unsweetened Cocoa Powder; 1 whole Egg White; 1/2 cups Well-shaken Low Fat Buttermilk; 1/4 cups Crushed Graham Cereal (such As Three Sisters); 2 Tablespoons Marshmallow Creme (such As Tiny Trapeze); 1 teaspoon Warm Water

Servings: persons

1/2 cups Whole Wheat Pastry Flour
2 teaspoons Cane Sugar
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Tiny Pinch Salt
2 Tablespoons Unsweetened Cocoa Powder
1 whole Egg White
1/2 cups Well-shaken Low Fat Buttermilk
1/4 cups Crushed Graham Cereal (such As Three Sisters)
2 Tablespoons Marshmallow Creme (such As Tiny Trapeze)
1 teaspoon Warm Water

1
In a medium mixing bowl, whisk together the flour, cane sugar, baking powder, baking soda, salt, and cocoa powder.
2
In a large mixing bowl, whisk together the egg white and buttermilk. Stir dry ingredients into the wet just until moistened. Gently fold in graham cereal. Set aside to rest.
3
Heat a large nonstick skillet or griddle over medium heat. Coat with cooking spray. When hot, spoon the batter into the skillet by the 1/4 cupful.
4
When bubbles appear on the surface of the batter (about 1-2 minutes), the pancakes are ready to be flipped. Flip pancakes and let cook for another minute or so, or until done.
5
While pancakes are cooking, whisk together the marshmallow creme and warm water until smooth and pour-able. Serve pancakes topped with marshmallow creme sauce, as well as additional graham cereal and a few grain-sweetened chocolate chips if desired.
6
Nutritional iInformation:
7
484.1 calories, 4.6 grams fat, 1.7 grams saturated fat, 11.9 grams fiber, 37.4 grams sugar, 16.5 grams protein

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Whole Wheat Pastry Flour, 2 teaspoons Cane Sugar, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, S’Mores Pancakes For One falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Pancakes For One

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