Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped unpeeled zucchini; 1 small onion, chopped; 1 1/2 Tbsp. butter; 1 Tbsp. flour; 3 eggs, lightly beaten; 1 c. milk or half and half; 1 1/2 c. shredded Swiss cheese; 1/2 tsp. oregano; pinch of basil; salt and pepper to taste; 1 (9-inch) unbaked pie shell of choice

Eats Now Editorial Team · 626 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, onion, butter, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. chopped unpeeled zucchini
1 small onion, chopped
1 1/2 Tbsp. butter
1 Tbsp. flour
3 eggs, lightly beaten
1 c. milk or half and half
1 1/2 c. shredded Swiss cheese
1/2 tsp. oregano
pinch of basil
salt and pepper to taste
1 (9-inch) unbaked pie shell of choice

1
Preheat oven to 400u00b0.
2
Sprinkle salt on zucchini and let stand for 30 minutes.
3
Rinse, drain and set aside.
4
Saute onion and butter.
5
Add zucchini and flour.
6
Cook 1 minute.
7
Beat eggs and milk.
8
Add cheese, seasonings and zucchini mixture.
9
Pour in shell. Place in oven and reduce heat to 350u00b0.
10
Bake 1 hour.
11
Let stand 15 minutes.
12
Serve with tossed salad.
13
Yum!

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chopped unpeeled zucchini, 1 small onion, chopped, 1 1/2 Tbsp. butter, 1 Tbsp. flour, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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