S’Mores Oatmeal Cookies Recipe

Name: S’Mores Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Jumbo Marshmallows, Chopped Into Eighths; 4-1/2 ounces, weight Milk Chocolate Bars, Chopped; 2 sticks Unsalted Butter, Softened; 1 cup Brown Sugar; 1/8 cups Honey; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 teaspoon Fresh Lemon Juice; 3/4 cups Wheat Flour; 1 cup Unbleached All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 3 cups Rolled Oats; 1/2 cups Walnuts, Chopped

Servings: persons

8 whole Jumbo Marshmallows, Chopped Into Eighths
4-1/2 ounces, weight Milk Chocolate Bars, Chopped
2 sticks Unsalted Butter, Softened
1 cup Brown Sugar
1/8 cups Honey
2 whole Eggs
1 teaspoon Vanilla Extract
1 teaspoon Fresh Lemon Juice
3/4 cups Wheat Flour
1 cup Unbleached All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Salt
3 cups Rolled Oats
1/2 cups Walnuts, Chopped

1
Preheat the oven to 375 F.
2
Chop the marshmallows and set aside in a bowl. Chop the chocolate and set aside. If your chocolate is at room temperature (which in the summer time may be pretty warm), place your chunked chocolate in the freezer while you're preparing the dough. I did this step because my chocolate bars were pretty soft when I chopped them.
3
In a mixer or a mixing bowl, combine the butter and sugar and mix until smooth. Add the honey and mix, followed by the eggs, vanilla extract and lemon juice. In a separate bowl, combine the wheat flour, all-purpose flour, baking soda, cinnamon, salt and oats. Stir the ingredients to combine. Add the dry ingredients into the wet ingredients in small portions, mixing continually. Add the chopped walnuts and chopped chocolate bars. Stir to incorporate into the dough.
4
Take a few pieces of marshmallow (I did 3 per cookie) and some dough and form balls, making sure the marshmallows are engulfed in dough.
5
Evenly space your cookie dough balls on a parchment paper-lined baking sheet and bake for 10 to 12 minutes. I took all of my batches out at exactly 10 minutes and liked the way they turned out.

1800

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 whole Jumbo Marshmallows, Chopped Into Eighths, 4-1/2 ounces, weight Milk Chocolate Bars, Chopped, 2 sticks Unsalted Butter, Softened, 1 cup Brown Sugar, and more.

Yes, S’Mores Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Oatmeal Cookies

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