S’Mores Ice Cream

1. 1

   Mix the cocoa, sugars, and salt together until combined. Add milk to the cocoa mixture and whisk together until the cocoa and sugars are well dissolved.

2. 2

   Add the whipping cream and vanilla and mix well. Pour the mixture into ice cream freezer for 30 minutes or until thick.

3. 3

   Leave the ice cream churning and add the marshmallow cream a spoonful at a time. Add the graham crackers. Store in the freezer for 2 hours or until firm.

4. 4

   Recipe works for a 1-1/2 quart ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.