S’Mores Cupcakes Recipe

Name: S’Mores Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup Graham Cracker Crumbs; 1/2 cups Flour; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Unsalted Butter; 3/4 cups Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla; 3/4 cups Milk; _____; FOR THE MARSHMALLOW CREAM:; 1/4 cups Cold Water; 1-1/2 Tablespoon Gelatin; 1 cup Sugar; 1/2 cups Corn Syrup; 1 pinch Salt; 1 teaspoon Vanilla; 3 drops Almond Extract; 1/4 cups Untsalted Butter; _____; FOR THE TOPPING:; 8 ounces, weight Semi-sweet Chocolate

Servings: persons

FOR THE CUPCAKES:
1-1/2 cup Graham Cracker Crumbs
1/2 cups Flour
2-1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Unsalted Butter
3/4 cups Sugar
2 whole Large Eggs
1 teaspoon Vanilla
3/4 cups Milk
_____
FOR THE MARSHMALLOW CREAM:
1/4 cups Cold Water
1-1/2 Tablespoon Gelatin
1 cup Sugar
1/2 cups Corn Syrup
1 pinch Salt
1 teaspoon Vanilla
3 drops Almond Extract
1/4 cups Untsalted Butter
_____
FOR THE TOPPING:
8 ounces, weight Semi-sweet Chocolate

1
For cupcakes...
2
With a whisk and small bowl, blend crumbs, flour, baking powder and salt.
3
In a mixing bowl, cream 3/4 cup sugar and 1/2 cup butter. Beat in eggs and 1 teaspoon vanilla. Blend dry ingredients into butter mixture, alternating with milk. Starting and ending with dry. Fill 12 regular sized muffin cups. Bake 23 minutes at 350F. Cool in pan on a rack. Poke a hole in tops of the cupcakes with your finger or a large stick of some sort.
4
For marshmallow...
5
In a small bowl sprinkle gelatin over 1/4 cup of cold water. Let soften 5 minutes.
6
In a medium saucepan, bring 1 cup sugar, syrup, a pinch salt, and 1 tablespoon plus 1 1/2 teaspoons water to a boil over medium-high heat. Boil 20 seconds. Add gelatin and vanilla and almond flavorings. Stir and boil 30 seconds longer. Pour into a mixing bowl. With the whisk attachment, gradually increase mixing speed to high. Beat till fluffy and cool. Immediately grease a cookie or small ice cream scoop. Use it to scoop marshmallow onto cupcake tops. Grease fingers and push centers of marshmallow down into the hole that you created in the top of the cupcakes. Continue greasing fingers and scoop as necessary.
7
Lastly, chocolate...
8
In a microwave safe dish, melt chocolate on low power - do this in 30 second increments stirring between each one. Once it's smooth and melted, drizzle it onto the top of the cupcakes.

1663

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/2 cup Graham Cracker Crumbs, 1/2 cups Flour, 2-1/2 teaspoons Baking Powder, and more.

Yes, S’Mores Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Cupcakes

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