Pastry Chef Tarts – a delicious recipe with pie crust, egg, cold water, cold, mint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0.
2
Combine pie crust mix with egg. Add just enough water to form dough.
3
Form 2 to 3 tablespoons dough into a round.
4
Press each round onto bottom and sides 3 to 4-inch tart pan.
5
(Use tart pans with removable bottoms, if possible.) Pierce pastry several times with a fork.
6
Place on a baking sheet. Bake for 10 minutes or until golden; cool slightly.
7
Remove tart shells from pans; cool completely on racks.
8
Pour half and half into a small bowl.
9
Add pudding mix.
10
Beat with a wire whisk until well blended, 1 to 2 minutes.
11
Spoon into tart shells.
12
Chill until ready to serve.
13
Arrange fruit on pudding.
14
Garnish with mint leaves, if desired.
153
kcal
Calories
13
g
Fat
4
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. pie crust mix, 1 egg, beaten, 1 to 2 Tbsp. cold water, 1 1/2 c. cold half and half or milk, and more.
Yes, Pastry Chef Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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