Bake this irresistible Pastry Chef Tarts at home. Made with pie crust, egg, cold water and cold. Easy step-by-step instructions included.
This Pastry Chef Tarts relies on simple, everyday ingredients such as (10 oz.) pkg. pie crust mix, egg, beaten, to 2 tbsp. cold water and cold half and half or milk. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastry Chef Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026