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Preheat oven to 325u00b0F.
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1. Cream soft butter and sugar in a stand mixer until light and fluffy.
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2. Add vanilla extract and mix into the butter and sugar.
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3. Add eggs and incorporate thoroughly.
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4. Measure all dry ingredients into a seperate bowl and mix together.
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5. Add mixed dry ingredients to butter and egg mixture
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mix until blended.
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7. Chill for 15 minutes in the refrigerator.
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8. Scoop 1 1/2 ounce scoop on to a baking sheet sprayed with pan release.
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9. Flatten cookies until they are 1/4 inch thick and sprinkle tops with additional sugar. Bake cookies for 16 minutes in a preheated 325u00b0F oven.
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10. Once baked, place a cookie upside down on a microwave safe plate and top with marshmallows.
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11. Microwave for 12-15 seconds or until marshmallow is soft.
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12. Top the hot marshmallow with a milk chocolate candy bar or Reese's and top with another graham cookie.
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12. Melt chocolate chips in the microwave in short bursts (15 seconds) until smooth. Place in a plastic bag or pastry bag and squeeze over the top of the S'mores.
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This recipe yields 24 sandwich cookies.
