S’Mores Cookies Recipe

Name: S’Mores Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Soft Butter; 1-1/2 cup Sugar; 2 teaspoons Vanilla Extract; 3 whole Eggs; 3 cups All-purpose Flour; 3/4 cups Graham Crumbs; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Fine Sea Salt; 12 bars (4 Oz. Bar) Milk Chocolate Candy Bar; 12 pieces (2 Oz. Piece) Reese's Peanut Butter Cup; 48 whole Large Marshmallows; 3/4 cups Semi-sweet Chocolate Chips, Melted

Servings: persons

1 cup Soft Butter
1-1/2 cup Sugar
2 teaspoons Vanilla Extract
3 whole Eggs
3 cups All-purpose Flour
3/4 cups Graham Crumbs
1-1/2 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Fine Sea Salt
12 bars (4 Oz. Bar) Milk Chocolate Candy Bar
12 pieces (2 Oz. Piece) Reese's Peanut Butter Cup
48 whole Large Marshmallows
3/4 cups Semi-sweet Chocolate Chips, Melted

1
Preheat oven to 325u00b0F.
2
1. Cream soft butter and sugar in a stand mixer until light and fluffy.
3
2. Add vanilla extract and mix into the butter and sugar.
4
3. Add eggs and incorporate thoroughly.
5
4. Measure all dry ingredients into a seperate bowl and mix together.
6
5. Add mixed dry ingredients to butter and egg mixture
7
mix until blended.
8
7. Chill for 15 minutes in the refrigerator.
9
8. Scoop 1 1/2 ounce scoop on to a baking sheet sprayed with pan release.
10
9. Flatten cookies until they are 1/4 inch thick and sprinkle tops with additional sugar. Bake cookies for 16 minutes in a preheated 325u00b0F oven.
11
10. Once baked, place a cookie upside down on a microwave safe plate and top with marshmallows.
12
11. Microwave for 12-15 seconds or until marshmallow is soft.
13
12. Top the hot marshmallow with a milk chocolate candy bar or Reese's and top with another graham cookie.
14
12. Melt chocolate chips in the microwave in short bursts (15 seconds) until smooth. Place in a plastic bag or pastry bag and squeeze over the top of the S'mores.
15
This recipe yields 24 sandwich cookies.

4586

kcal

Calories

309

Fat

364

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Soft Butter, 1-1/2 cup Sugar, 2 teaspoons Vanilla Extract, 3 whole Eggs, and more.

Yes, S’Mores Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

S’Mores Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions