Million Dollar Pie

1. 1

   Place 1/2 cup of the coconut in a small pan and toast at 350u00b0 until light brown (about 4 minutes); set aside.

2. 2

   In a large bowl, combine canned milk and lemon juice.

3. 3

   Mix.

4. 4

   Mix in pineapple, oranges and pecans.

5. 5

   Fold in whipped topping and remaining coconut.

6. 6

   Spoon into 2 pie shells and sprinkle with reserved coconut.

7. 7

   Refrigerate at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.