S’Mores Cookie Sandwiches – a delicious recipe with All-purpose, u00bc, u00bc, u00bc, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cookies:
2
Preheat oven to 325u00b0F. Grease a cookie pan or baking sheet with butter and set aside.
3
In a small bowl, combine dry ingredients: flour, baking soda and salt. In a separate bowl, combine butter, brown sugar, egg and vanilla and whisk until thick and smooth. Combine butter mixture with dry ingredients until well-mixed and thick.
4
Evenly distribute cookie batter into 16 dollops onto greased cookie pan or baking sheet. Bake in preheated oven for 12-15 minutes, and remove when edges are crisp and golden. Set aside to cool completely.
5
For s'mores filling:
6
In a small saucepan, heat butter on low heat until softened. Add chocolate spread and gently stir until it begins to melt. Add mini marshmallows and keep combining until marshmallows melt into the chocolate spread, creating a swirling pattern.
7
Remove from heat and add immediately onto one cookie, and cover with another, making a small cookie sandwich. Repeat for remaining cookies and filling. Leave to cool in refrigerator or serve immediately.
1654
kcal
Calories
149
g
Fat
74
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup All-purpose Flour, 1/4 teaspoons Baking Soda, 1/4 teaspoons Sea Salt, and more.
Yes, S’Mores Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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