S’Mores Cheesecake Bars – a delicious recipe with Cream Cheese, Powdered Sugar, Vanilla, Marshmallows, Chocolate Chips, Crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the cream cheese in a large mixing bowl and beat with an electric mixer until smooth. Add in the powdered sugar and continue to mix until incorporated. Mix in the Cool Whip and vanilla; beat until no lumps appear. Fold in the miniature marshmallows and chopped chocolate chips.
2
Line a 9x9 pan with aluminum foil leaving an overhang on opposite sides to lift the bars out when they are done.
3
Layer about 7 to 8 graham crackers in the bottom of the pan, breaking them as needed to fit. Pour the cheesecake mixture over the graham crackers, and smooth it out with a spatula. Layer the rest of the graham crackers on top. Chill in the freezer for 4 hours, or overnight.
4
Spread the Marshmallow Fluff on top, smooth it out with a spatula. Toast it with a kitchen torch (optional), or garnish with chopped chocolate chips. Cut and serve.
5
Refrigerate any leftovers.
6
Notes:
7
Requires 4 hours chill time.
1346
kcal
Calories
87
g
Fat
68
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 packages (8 Oz. Packages) Cream Cheese, Softened, 1 cup Powdered Sugar, 1 tub (8 Oz Size) Cool Whip, Softened, 1 teaspoon Pure Vanilla Extract, and more.
Yes, S’Mores Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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