S’Mores Bars – a delicious recipe with Graham Cracker Crumbs, Light Brown Sugar, Salt, Baking Powder, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F. Line an 8x8 inch pan with parchment paper. Set aside.
2
In a bowl, mix together the graham cracker crumbs, brown sugar, salt, and baking powder. Then add in the canola oil, melted butter, and egg. Mix until you have a firm dough.
3
Press your dough into the bottom of your lined 8x8 inch pan. Cook the bars for 20 minutes.
4
Top your cooked bars with the chocolate, covering the bars fully. Then cover the entire pan with the mini marshmallows.
5
Return the bars to the oven and bake them for another 10 minutes. Marshmallows will be a golden brown color.
6
Allow the bars to fully cool before removing them from the pan and cutting.
7
(Recipe from Per L'Amore Di Cibo.)
732
kcal
Calories
47
g
Fat
63
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Graham Cracker Crumbs, 1/2 cups Light Brown Sugar, 1/2 teaspoons Salt, 1 teaspoon Baking Powder, and more.
Yes, S’Mores Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
