Garlic-Parmesan Fusilli

1. 1

   Bring a pot of water to a boil, add 1 tsp salt and pasta and cook until the pasta is cooked. Drain the water out and set the pasta aside.

2. 2

   Heat oil in a saute pan on medium heat, add garlic and cook for about a minute.

3. 3

   Add cooked pasta, sea salt and mix well. Cover and let it sit on the stove for about a minute.

4. 4

   Turn off the heat and add crushed black pepper, herbes de Provence and grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.