“S’More, Please” Trifle – a delicious recipe with chocolate cake, lemon-lime soda, milk, sugar, chocolate chips, crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine cake mix and soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a
2
coated with cooking spray. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3
Meanwhile, in a large bowl, whisk 2-1/2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside. In a microwave, melt chocolate chips and remaining milk; stir until smooth. Coarsely crush five crackers; set aside. Cut cake into 1-in. cubes.
4
In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, crushed crackers, chocolate mixture and marshmallow creme. Repeat layers. Refrigerate for at least 1 hour before serving. Just before serving, coarsely crush remaining crackers; sprinkle over the top. Garnish with grated chocolate if desired.
1402
kcal
Calories
80
g
Fat
120
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1 can (12 ounces) diet lemon-lime soda, 2-1/2 cups plus 2 tablespoons fat-free milk, divided, 2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix, and more.
Yes, “S’More, Please” Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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