Chocolate Orange Mousse

1. 1

   Combine evaporated milk and chocolate, broken, in a small saucepan.

2. 2

   Place over low heat, stirring constantly, or whisk, until chocolate is melted.

3. 3

   Sprinkle gelatin onto water in small bowl.

4. 4

   Allow to soften a few minutes.

5. 5

   Add to hot mixture in saucepan.

6. 6

   Heat to dissolve gelatin.

7. 7

   Cool 5 minutes.

8. 8

   Beat in egg yolks, one at a time.

9. 9

   Stir in orange rind and vanilla.

10. 10

    Chill until mixture mounds from a spoon.

11. 11

    Beat egg whites until foamy; gradually add sugar, 2 tablespoons at a time, beating until meringue is stiff, but not dry.

12. 12

    Fold meringue into chocolate mixture.

13. 13

    Spoon into 6 dessert dishes.

14. 14

    Chill at least 2 hours. Garnish as desired.

No additional tips available.