S’More Monkey Bread – a delicious recipe with CAKE, Chocolate Chips, Crackers, Butter, Brown Sugar, MARSHMALLOW. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat oven to 350u00b0F. Remove biscuits from package and separate. Sprinkle each biscuit with mini chocolate chips and push them into dough. Once all biscuits have mini chocolate chips in them, cut them into 1"" bite sized pieces.", "2. Next you'll take your graham crackers and pulse them in a food processor till they are a fine crumb. Either dump the crumbs into a bowl with the biscuit pieces or roll each biscuit in the crumbs separately. The second option, although it takes more time, will ensure that the biscuit pieces don't stick together. Place biscuits in a Bundt pan.", "3. Melt butter and brown sugar in a saucepan over medium heat till it's a thick, golden brown consistency. Pour over biscuit pieces. Bake for 30 minutes.", "4. In the meantime, for the glaze, melt mini marshmallows and butter in a saucepan till smooth and creamy. Once the monkey bread is done, remove from the Bundt pan and pour marshmallow cream over top.", "5. Let marshmallow cream cool down enough so that you won't burn your fingers, then dig in!"]
1333
kcal
Calories
80
g
Fat
110
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE CAKE:, 3 cans (8 Oz. Size) Refrigerated Biscuits, 2 cups Mini Chocolate Chips, 10 whole Graham Crackers, and more.
Yes, S’More Monkey Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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