smore bars Recipe

Name: smore bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter -room temp; 1 tsp vanilla extract; 1 1/2 cup all purpose flour; 1/4 cup brown sugar; 1 large egg; 3/4 cup gram cracker crumbs; 1/4 tsp salt; 1 tsp baking powder; 2 king sized milk chocolate bar - hershey; 1 1/2 cup marshmallow creme/fluff - not melted

Servings: persons

1/2 cup butter -room temp
1 tsp vanilla extract
1 1/2 cup all purpose flour
1/4 cup brown sugar
1 large egg
3/4 cup gram cracker crumbs
1/4 tsp salt
1 tsp baking powder
2 king sized milk chocolate bar - hershey
1 1/2 cup marshmallow creme/fluff - not melted

1
preheat oven 350
2
grease 8 in.
3
square baking pan
4
in large bowl creme together butter and sugar till light
5
beat in egg and vanilla
6
in small bowl - whisk flour, gram cracker crumbs, baking powder, and salt
7
add butter mixture at low speed till combined
8
divide dough in half and put half into evan layer at the bottom of the pan.
9
place chocolate bars side by side over dough
10
spread chocolate with marshmallows creme /fluff
11
place remaining dough in single layer on top
12
bake 30 - 35 min or untill lightly Brown
13
cut into bars

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter -room temp, 1 tsp vanilla extract, 1 1/2 cup all purpose flour, 1/4 cup brown sugar, and more.

Yes, smore bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

smore bars

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