Caldereta

Name: Caldereta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck roast, cut into 2-inch cubes; 1/2 c. green chiles; 1/2 c. green peas; 1 can liver pate; 1 small can tomato sauce; salt and pepper; bread crumbs; 1/2 c. chopped onion; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Tabasco sauce; 2 Tbsp. olive oil; 1 bay leaf; 4 potatoes, cubed and fried; 2 red peppers, cut in strips

Eats Now Editorial Team · 201 kcal · General

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Caldereta – a delicious recipe with ground chuck roast, green chiles, green peas, pate, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. ground chuck roast, cut into 2-inch cubes
1/2 c. green chiles
1/2 c. green peas
1 can liver pate
1 small can tomato sauce
salt and pepper
bread crumbs
1/2 c. chopped onion
1 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce
2 Tbsp. olive oil
1 bay leaf
4 potatoes, cubed and fried
2 red peppers, cut in strips

1
Marinate meat overnight in 1/2 cup vinegar, salt, pepper and 1 tablespoon melted garlic.
2
Next day, brown beef in olive oil.
3
Set aside.
4
Saute onion in olive oil and add tomato sauce.
5
Brown meat, bay leaf and 1 cup boiling water.
6
Simmer until tender.
7
Add liver pate, green chiles, peas, potatoes and sweet peppers. Simmer a few minutes, thicken with bread crumbs.
8
Check seasoning to taste.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. ground chuck roast, cut into 2-inch cubes, 1/2 c. green chiles, 1/2 c. green peas, 1 can liver pate, and more.

Yes, Caldereta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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