Smoothie Breakfast Muffins Recipe

Name: Smoothie Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 teaspoon salt; 1/2 cup quick-cooking oats; 1 cup prepared lemonade; 1 cup frozen cranberries, thawed; 1 cup frozen blueberries, thawed; 3 tablespoons white sugar; 1 cup white sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 eggs, beaten

Servings: persons

1 cup water
1/4 teaspoon salt
1/2 cup quick-cooking oats
1 cup prepared lemonade
1 cup frozen cranberries, thawed
1 cup frozen blueberries, thawed
3 tablespoons white sugar
1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs, beaten

1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
2
Bring water and salt to a boil; add oats and cook until thickened, 5 to 10 minutes.
3
Blend lemonade, cranberries, blueberries, and 3 tablespoons sugar in a blender until smooth.
4
Pour 1 cup of the lemonade mixture into a large bowl; add 1 cup sugar and the cooked oats and stir until just-combined. Discard remaining lemonade mixture or save for another batch.
5
Mix flour, baking powder, and baking soda in a small bowl; add to the lemonade mixture and stir until batter is smooth. Pour batter into prepared muffin cups to about 2/3-full.
6
Bake in preheated oven until lightly browned, about 20 minutes. Cool muffins in tins for 5 minutes before moving to a wire rack to cool completely.

612

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1/4 teaspoon salt, 1/2 cup quick-cooking oats, 1 cup prepared lemonade, and more.

Yes, Smoothie Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoothie Breakfast Muffins

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