Smoothest Ever Peanut Butter Pie

1. 1

   Combine the peanut butter and confectioners sugar and mix with a fork until crumbly.

2. 2

   Reserve 2 tablespoons of the mixture and sprinkle the rest in the crust.

3. 3

   To make the filling, put the sugar, flour, and salt in a saucepan and stir to combine.

4. 4

   Add the milk and egg yolks, then place over medium heat.

5. 5

   Cook and stir for about 10 minutes, until bubbly and thickened.

6. 6

   Remove from the heat and stir in the butter and vanilla.

7. 7

   Pour the filling into the crust, then chill in the refrigerator for 1 hour, until set.

8. 8

   Spread the whipped topping over the pie and sprinkle with the reserved peanut butter mixture before serving.

9. 9

   Served chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.