Smooth Spicy Roasted Tomato Salsa – a delicious recipe with tomatoes, chili pepper, onion, garlic, onion, chives. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Put oven on broil
2
Half the (cherry) tomatoes, put them cut side up on a baking tray. Sprinkle with salt
3
Cut the onion in thick slices
4
Half the chili pepper
5
Put the onion, chili pepper, garlic gloves and spring onion on the tray as well
6
Roast the vegetables for 20 minutes in the oven turn the garlic and chili pepper after 10 minutes
7
Let the ingredients cool down slightly
8
Remove stem and the seeds from the chili pepper
9
Put all the vegetables in the blender
10
Add 1/2 tablespoon of lemon juice
11
Add 1/2 teaspoon of (coconut) sugar
12
Blend thoroughly and you are done
13
Cut some chives and sprinkle on top of the salsa
14
If the salsa is to thick you can add some water
169
kcal
Calories
38
g
Carbs
8
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 17 cherry tomatoes, 0.5 chili pepper, 1 spring onion, 2 gloves of garlic, and more.
Yes, Smooth Spicy Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
