Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 2 c. sugar; 3 1/2 c. flour; 4 eggs; 1 tsp. baking soda; 1/2 c. buttermilk; 1 lb. orange slice candy, chopped; 1 c. chopped nuts; 1 c. coconut; 1 c. chopped raisins; 1 c. orange juice; 2 c. confectioners sugar

Servings: persons

1 c. butter
2 c. sugar
3 1/2 c. flour
4 eggs
1 tsp. baking soda
1/2 c. buttermilk
1 lb. orange slice candy, chopped
1 c. chopped nuts
1 c. coconut
1 c. chopped raisins
1 c. orange juice
2 c. confectioners sugar

1
Cream butter and sugar.
2
Add eggs, one at a time, beating well.
3
Mix soda with buttermilk.
4
Alternate flour and milk mixture; blend well.
5
Add candy, nuts, coconut and raisins; mix well.
6
Pour into greased and floured angel food pan.
7
Bake for 3 hours in a 250u00b0 oven.
8
When cake is almost done, heat orange juice and sugar until sugar melts.
9
Poke hole in cake after it is done. Pour mixture over cake; cool in pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 1/2 c. flour, 4 eggs, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

How did you like this recipe?

Frequently Asked Questions