How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smooth Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 (16 oz.) can pumpkin, 3/4 c. sugar, 1/2 tsp. salt, and more.

Is Smooth Pumpkin Pie suitable as baking & desserts?

Yes, Smooth Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smooth Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smooth Pumpkin Pie Recipe

Name: Smooth Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 (16 oz.) can pumpkin; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1 2/3 c. egg nog; 1 unbaked pie shell (9-inch) with fluted edge

Smooth Pumpkin Pie – a delicious recipe with eggs, pumpkin, sugar, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
1 (16 oz.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 2/3 c. egg nog
1 unbaked pie shell (9-inch) with fluted edge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Smooth Pumpkin Pie

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