How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Pudding(Low-Fat, Low Sugar) ?

You need 10 ingredients. The key ingredients include: 2 egg yolks, 1 c. skim milk, 1/2 tsp. grated lemon rind, 3 Tbsp. fresh lemon juice, and more.

Is Baked Lemon Pudding(Low-Fat, Low Sugar) suitable as baking & desserts?

Yes, Baked Lemon Pudding(Low-Fat, Low Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Pudding(Low-Fat, Low Sugar) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Pudding(Low-Fat, Low Sugar) Recipe

Name: Baked Lemon Pudding(Low-Fat, Low Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 c. skim milk; 1/2 tsp. grated lemon rind; 3 Tbsp. fresh lemon juice; 1/2 Tbsp. margarine, melted; 2/3 c. sugar, divided; 1/2 c. plus 1 Tbsp. flour; 1/4 tsp. baking powder; 1/8 tsp. salt; 2 egg whites (room temperature)

Baked Lemon Pudding(Low-Fat, Low Sugar)

Eats Now Editorial Team · 432 kcal · Baking & Desserts

Baked Lemon Pudding(Low-Fat, Low Sugar) – a delicious recipe with egg yolks, milk, lemon rind, lemon juice, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Lemon Pudding(Low-Fat, Low Sugar)

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