Smooth Pudding Made in 5 Minutes with Basic Ingredients

1. 1

   Heat the milk until it starts to bubble around the sides (don't let it boil).

2. 2

   Dissolve the gelatin in a bowl with 2 tablespoons of water.

3. 3

   Gently mix the sugar and egg yolk into the bowl from Step 1.

4. 4

   Add the heated milk and vanilla essence, and mix well.

5. 5

   Pour it into pudding cups through a tea strainer.

6. 6

   Let it chill in the fridge until it has hardened.

7. 7

   This is not so sweet, so add more sugar if necessary.

* Per serving · 4 servings · Values may vary.

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