Smooth Golden Fudge Recipe

Name: Smooth Golden Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fluid ounces evaporated milk; 24 ounces sugar (granulated or caster); 1/2 teaspoon salt; 1 teaspoon vanilla extract; 4 fluid ounces water; 2 tablespoons golden syrup; 3 tablespoons margarine (or butter); 1/2 teaspoon liquid glucose; nuts (optional); chocolate (optional)

Servings: persons

8 fluid ounces evaporated milk
24 ounces sugar (granulated or caster)
1/2 teaspoon salt
1 teaspoon vanilla extract
4 fluid ounces water
2 tablespoons golden syrup
3 tablespoons margarine (or butter)
1/2 teaspoon liquid glucose
nuts (optional)
chocolate (optional)

1
Heat the milk, water, syrup, glucose, salt, margarine and sugar in a heavy based pan, untit the sugar has dissolved, and the margarine has melted. Stir constantly.
2
Bring to the boil, and boil rapidly. Stir constantly, otherwise it will catch on the bottom of the pan. Boil until the sugar thermometer reads 115oC (240oF), which is the soft ball stage.
3
Remove from heat, and add vanilla, but do not stir in (it should bubble up). Leave the pan on a side to cool to 45oC. This could take quite a while (45 minutes aprox.).
4
Beat until thick, and it looses its gloss. Scrape into a prepared tin to cool. (i used an 11inx7in roasting tin for this). Leave in the fridge for 3 hours, or until firm.
5
Dip in melted chocolate and roll in chopped nuts for an added touch.

784

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 fluid ounces evaporated milk, 24 ounces sugar (granulated or caster), 1/2 teaspoon salt, 1 teaspoon vanilla extract, and more.

Yes, Smooth Golden Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smooth Golden Fudge

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