Smooth Broccoli-Cauliflower Soup

1. 1

   Cook broccoli, cauliflower, and onion in the bouillon until tender.

2. 2

   Pour half the vegetables, along with half the bouillon, into a blender and blend until smooth.

3. 3

   Remove, and blend the remaining vegetable mixture, along with the mace.

4. 4

   Return all of blended mixture to pan.

5. 5

   Blend 1/2 cup of milk (1/6 total) with cornstarch and add to vegetables.

6. 6

   Add remaining milk, salt, and pepper, and cook until thick and hot, stirring occasionally.

7. 7

   Blend in cheese and stir until melted.

* Per serving · 4 servings · Values may vary.