How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Sang Choy Bow?

You need 13 ingredients. The key ingredients include: 1 clove garlic, minced, 1/4 cup grated fresh ginger, 1 None fresh long red chili, sliced thinly, 7 oz button mushrooms, chopped finely, and more.

Is Vegetarian Sang Choy Bow suitable as soups & stews?

Yes, Vegetarian Sang Choy Bow falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Sang Choy Bow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Sang Choy Bow Recipe

Name: Vegetarian Sang Choy Bow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1/4 cup grated fresh ginger; 1 None fresh long red chili, sliced thinly; 7 oz button mushrooms, chopped finely; 1 (5 oz) can water chestnuts, sliced; 9 oz firm tofu, chopped finely; 1/4 cup sweet chili sauce; 3 tsp light soy sauce; 4 leaves iceberg lettuce, trimmed; 1 None spring onion, sliced thinly; 2 tbsp fresh cilantro leaves; 2 tbsp fresh mint leaves; 1 None lime, cut into wedges

Vegetarian Sang Choy Bow

Eats Now Editorial Team · 60 kcal · Soups & Stews

Vegetarian Sang Choy Bow – a delicious recipe with clove garlic, ginger, long red chili, button mushrooms, water chestnuts, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Sang Choy Bow

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