Smooth and Rich Milk Pudding Made with Kanten

1. 1

   Pour milk, kanten, and vanilla essence in a pot and turn on the heat.

2. 2

   Once the sides of the pot start to bubble, reduce to low heat and continue mixing for 2 minutes until boiled.

3. 3

   Turn off the heat and let cool.

4. 4

   While letting the pot cool, whisk the heavy cream until it forms soft peaks.

5. 5

   Once the mixture has cooled, strain and add heavy cream in 4 batches.

6. 6

   Mix well each time.

7. 7

   (The texture becomes smoother if strained.)

8. 8

   Pour into cups and leave in the fridge.

9. 9

   Once they have set, they're done.

* Per serving · 4 servings · Values may vary.

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