Smoky White Beans & Ham

1. 1

   Rinse and sort beans; soak according to package directions.

2. 2

   Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender.

3. 3

   Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.