Smoky Two-Bean Vegetarian Chili Recipe

Name: Smoky Two-Bean Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, finely chopped; 1 small onion, finely chopped (about 1 cup); 1 small green bell pepper, chopped (about 1 cup); 1 teaspoon ground cumin; 1 cup water; 2 teaspoons finely chopped chipotle chiles, canned in adobo sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 (15-ounce) cans unsalted black beans, drained; 1 (15-ounce) can unsalted pinto beans, drained; 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained

Servings: persons

1 tablespoon olive oil
4 garlic cloves, finely chopped
1 small onion, finely chopped (about 1 cup)
1 small green bell pepper, chopped (about 1 cup)
1 teaspoon ground cumin
1 cup water
2 teaspoons finely chopped chipotle chiles, canned in adobo sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 (15-ounce) cans unsalted black beans, drained
1 (15-ounce) can unsalted pinto beans, drained
1 (14.5-ounce) can unsalted petite diced tomatoes, undrained

1
Heat a Dutch oven or large saucepan over medium-high heat. Add oil to pan; swirl to coat.
2
Add garlic, onion, and bell pepper; saute 4 minutes.
3
Add cumin; saute 30 seconds.
4
Stir in 1 cup water and remaining ingredients.
5
Bring to a boil; cover, reduce heat, and simmer 5 minutes.
6
Remove 1 cup bean mixture from pan with a slotted spoon; place in a bowl. Mash beans with a fork.
7
Stir mashed beans into chili. Simmer 5 minutes.
8
3 Ways to Riff: - Add ground turkey or ground beef for a meaty version; cook it with the veggies. - Use any other type of bean: kidney beans, chickpeas (garbanzo beans), or red beans. - Swap in 1 can of hominy or 1 cup frozen corn in place of 1 can of beans.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 garlic cloves, finely chopped, 1 small onion, finely chopped (about 1 cup), 1 small green bell pepper, chopped (about 1 cup), and more.

Yes, Smoky Two-Bean Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Two-Bean Vegetarian Chili

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