Smoky Tomato, Roasted Red Pepper & Arugula Pasta

1. 1

   Cook pasta according to package directions, reserving 1/4 cup of the pasta cooking water.

2. 2

   While the pasta cooks, heat 1 teaspoon of olive oil in a large pan over medium heat.

3. 3

   Add the shallot and garlic and cook until soft and fragrant, about 6 minutes.

4. 4

   Add the tomatoes, roasted red peppers, half of the basil, smoked paprika, crushed red pepper flakes, salt and pepper and stir to combine.

5. 5

   Let the mixture cook for another 5-6 minutes until the tomatoes begin to soften.

6. 6

   Add the arugula to the pan and drizzle the remaining 1 teaspoon olive oil over the arugula.

7. 7

   Stir it to combine and cook until the arugula wilts.

8. 8

   Turn the heat to low and stir in the mozzarella cheese.

9. 9

   Add the cooked pasta and the pasta water and stir until combined.

10. 10

    Top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.