How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Tomato-Greek Yogurt Crema?

You need 10 ingredients. The key ingredients include: 3 plum tomatoes, halved, Canola oil, Kosher salt and freshly ground black pepper, 2 tablespoons red wine vinegar, and more.

Is Smoky Tomato-Greek Yogurt Crema suitable as general?

Yes, Smoky Tomato-Greek Yogurt Crema falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoky Tomato-Greek Yogurt Crema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Tomato-Greek Yogurt Crema Recipe

Name: Smoky Tomato-Greek Yogurt Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes, halved; Canola oil; Kosher salt and freshly ground black pepper; 2 tablespoons red wine vinegar; 2 teaspoons chipotles in adobo; 3 cloves garlic, chopped; 1 small Spanish onion, roughly chopped; 1/4 cup fresh cilantro leaves; 1 tablespoon dried Mexican oregano; 1 cup 2-percent or nonfat Greek yogurt

Try this homemade Smoky Tomato-Greek Yogurt Crema recipe the whole family will love. Made with tomatoes, Canola oil, Kosher salt and red wine vinegar. E…

This Smoky Tomato-Greek Yogurt Crema relies on simple, everyday ingredients such as plum tomatoes, halved, canola oil, red wine vinegar and chipotles in adobo. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Tomato-Greek Yogurt Crema

Tips for the best results

Variations & substitutions

My Personal Notes

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