Smoky Tomato-Greek Yogurt Crema Recipe

Name: Smoky Tomato-Greek Yogurt Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes, halved; Canola oil; Kosher salt and freshly ground black pepper; 2 tablespoons red wine vinegar; 2 teaspoons chipotles in adobo; 3 cloves garlic, chopped; 1 small Spanish onion, roughly chopped; 1/4 cup fresh cilantro leaves; 1 tablespoon dried Mexican oregano; 1 cup 2-percent or nonfat Greek yogurt

Servings: persons

3 plum tomatoes, halved
Canola oil
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
2 teaspoons chipotles in adobo
3 cloves garlic, chopped
1 small Spanish onion, roughly chopped
1/4 cup fresh cilantro leaves
1 tablespoon dried Mexican oregano
1 cup 2-percent or nonfat Greek yogurt

1
Heat a grill to high.
2
Toss the tomato halves with some canola oil and season with salt and pepper.
3
Grill until the tomatoes are charred and softened, turning once or twice, about 5 minutes total.
4
Combine the grilled tomatoes, vinegar and chipotles in a food processor and pulse a few times to combine.
5
Add the garlic, onions, cilantro, oregano and some salt and pepper and pulse until slightly smooth.
6
Put the yogurt in a medium bowl and swirl in some of the salsa, being careful not to stir it in completely.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 plum tomatoes, halved, Canola oil, Kosher salt and freshly ground black pepper, 2 tablespoons red wine vinegar, and more.

Yes, Smoky Tomato-Greek Yogurt Crema falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Tomato-Greek Yogurt Crema

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