Smoky Tomato-Bacon Pasta

1. 1

   In a large skillet, cook the bacon until crisp and brown.

2. 2

   Transfer it to a paper towel lined plate.

3. 3

   Pour off all but 1/4 cup fat from skillet.

4. 4

   Add the onion and cook over medium heat, stirring occasionally, until softened, 5 to 7 minutes.

5. 5

   Stir in the diced tomatoes, then crumble in the bacon.

6. 6

   Season with salt and pepper; simmer, stirring occasionally, until thick and chunky, about 10 minutes.

7. 7

   Stir in the cream cheese until melted.

8. 8

   Meanwhile, in a large pot of boiling salted water, cook the pasta according to the package directions.

9. 9

   Drain and transfer to a large bowl.

10. 10

    Toss with the sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.