Tammy's Spaghetti Recipe

Name: Tammy's Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 cup onion, finely chopped; 2 minced garlic cloves or ¼ teaspoon garlic powder; 2 tablespoons sugar; 1 tablespoon salt; ⅛ teaspoon crushed red pepper flakes; 2 teaspoons dried basil leaves; 2 (8 ounce) cans tomato sauce; 1 (36 ounce) can Italian-style tomatoes (optional); 1 cup water; 1 lb spaghetti

Servings: persons

2 lbs ground chuck
1 cup onion, finely chopped
2 minced garlic cloves or ¼ teaspoon garlic powder
2 tablespoons sugar
1 tablespoon salt
⅛ teaspoon crushed red pepper flakes
2 teaspoons dried basil leaves
2 (8 ounce) cans tomato sauce
1 (36 ounce) can Italian-style tomatoes (optional)
1 cup water
1 lb spaghetti

1
Saute ground chuck, onion, and garlic in a quart dutch oven over medium heat until meat is browned and onion is tender (about 20 minutes).
2
Add sugar, salt, basil, and red pepper; mix well.
3
Add tomatoes, tomato sauce, and 1 cup water.
4
Mash tomatoes with wooden spoon.
5
Bring to boiling.
6
Reduce heat.
7
Simmer covered.
8
Stir frequently until thickened (1 1/2 to 2 hours).
9
Cook spaghetti as package label directs.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground chuck, 1 cup onion, finely chopped, 2 minced garlic cloves or ¼ teaspoon garlic powder, 2 tablespoons sugar, and more.

Yes, Tammy's Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tammy's Spaghetti

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