How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Three-Bean Salsa?

You need 11 ingredients. The key ingredients include: 1 (15.8-ounce) can black-eyed peas, rinsed and drained, 1 (15-ounce) can black beans, rinsed and drained, 1 (16-ounce) can navy beans, rinsed and drained, 1 small sweet onion, finely chopped (about 1/2 cup), and more.

Is Smoky Three-Bean Salsa suitable as snacks & appetizers?

Yes, Smoky Three-Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoky Three-Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Three-Bean Salsa Recipe

Name: Smoky Three-Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.8-ounce) can black-eyed peas, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (16-ounce) can navy beans, rinsed and drained; 1 small sweet onion, finely chopped (about 1/2 cup); 1 green bell pepper, finely chopped; 2 small garlic cloves, minced; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1/2 cup chopped fresh cilantro; 1 chipotle pepper in adobo sauce, minced*; 1/4 cup fresh lime juice; 1/4 teaspoon salt

Smoky Three-Bean Salsa

Eats Now Editorial Team · 167 kcal · Snacks & Appetizers

Smoky Three-Bean Salsa – a delicious recipe with black-eyed peas, black beans, navy beans, sweet onion, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Smoky Three-Bean Salsa

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