How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Three-Bean Salsa?

You need 11 ingredients. The key ingredients include: 1 (15.8-ounce) can black-eyed peas, rinsed and drained, 1 (15-ounce) can black beans, rinsed and drained, 1 (16-ounce) can navy beans, rinsed and drained, 1 small sweet onion, finely chopped (about 1/2 cup), and more.

Is Smoky Three-Bean Salsa suitable as snacks & appetizers?

Yes, Smoky Three-Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoky Three-Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Three-Bean Salsa Recipe

Name: Smoky Three-Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.8-ounce) can black-eyed peas, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (16-ounce) can navy beans, rinsed and drained; 1 small sweet onion, finely chopped (about 1/2 cup); 1 green bell pepper, finely chopped; 2 small garlic cloves, minced; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1/2 cup chopped fresh cilantro; 1 chipotle pepper in adobo sauce, minced*; 1/4 cup fresh lime juice; 1/4 teaspoon salt

Try this homemade Smoky Three-Bean Salsa recipe the whole family will love. Made with black-eyed peas, black beans, navy beans and sweet onion. Easy ste…

This Smoky Three-Bean Salsa relies on simple, everyday ingredients such as small garlic cloves, minced, chopped fresh cilantro, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Three-Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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