French Old Fashioned Mustard Recipe

Name: French Old Fashioned Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white mustard seeds; 1 tablespoon dry mustard; 1/2 cup cold water; 1/2 cup white wine vinegar; 1/2 cup dry white wine; 1 small onions or 1/2 cup shallot, chopped; 2 cloves garlic, minced; 1 bay leaf; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon dry tarragon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground turmeric

Servings: persons

1/2 cup white mustard seeds
1 tablespoon dry mustard
1/2 cup cold water
1/2 cup white wine vinegar
1/2 cup dry white wine
1 small onions or 1/2 cup shallot, chopped
2 cloves garlic, minced
1 bay leaf
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dry tarragon
1/8 teaspoon ground allspice
1/8 teaspoon ground turmeric

1
Combine mustard seeds, dry mustard and cold water; and soak for 3 hours and set aside.
2
Combine the rest of the ingredients in 1 to 2 quart non reactive pan, and simmer for 10 to 15 minutes, uncovered, over medium heat until reduced by half.
3
Pour liquid through wire strainer into mustard seed mixture then whirl in blender until coarsely ground.
4
Cook in top of double boiler over simmering water for 8 to 12 minutes, stirring occasionally, until thickened. Let cool, pack into jar or crock, and cover tightly.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup white mustard seeds, 1 tablespoon dry mustard, 1/2 cup cold water, 1/2 cup white wine vinegar, and more.

Yes, French Old Fashioned Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Old Fashioned Mustard

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