How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Old Fashioned Mustard?

You need 13 ingredients. The key ingredients include: 1/2 cup white mustard seeds, 1 tablespoon dry mustard, 1/2 cup cold water, 1/2 cup white wine vinegar, and more.

Is French Old Fashioned Mustard suitable as general?

Yes, French Old Fashioned Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover French Old Fashioned Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Old Fashioned Mustard Recipe

Name: French Old Fashioned Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white mustard seeds; 1 tablespoon dry mustard; 1/2 cup cold water; 1/2 cup white wine vinegar; 1/2 cup dry white wine; 1 small onions or 1/2 cup shallot, chopped; 2 cloves garlic, minced; 1 bay leaf; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon dry tarragon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground turmeric

Try this homemade French Old Fashioned Mustard recipe the whole family will love. Made with white mustard seeds, mustard, cold water and white wine vine…

This French Old Fashioned Mustard relies on simple, everyday ingredients such as white mustard seeds, dry mustard, cold water and white wine vinegar. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Old Fashioned Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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