Smoky spansih chicken

Name: Smoky spansih chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Oil; 4 small Boneless chicken breast; 1 large Onion slivered; 2 clove Garlic minced; 1 tbsp Flour; 2 tsp Smoked paprika; 1 cup Chicken broth; 1/2 cup Canned crushed tomatoes; 1/2 cup Cream cheese; 2 tbsp fresh parsley

Eats Now Editorial Team · 375 kcal · Meat & Poultry

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Smoky spansih chicken – a delicious recipe with Oil, chicken breast, Onion, clove Garlic, Flour, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp Oil
4 small Boneless chicken breast
1 large Onion slivered
2 clove Garlic minced
1 tbsp Flour
2 tsp Smoked paprika
1 cup Chicken broth
1/2 cup Canned crushed tomatoes
1/2 cup Cream cheese
2 tbsp fresh parsley

1
Heat half oil in large nonstick skillet on med heat
2
Add chicken cook 3 to 4 min on each side or untill browned on sides
3
Remove from skillet
4
Heat remaining oil
5
Add onions and garlic
6
Stir 5 min
7
Stir in flour and paprika cook stir 1min
8
Add broth and tom
9
add chicken to skillet cover simmer 15 min or untill done
10
Add cream cheese spread
11
Cook 3 to 4 min or untill melted
12
Sprinkle with parsley

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp Oil, 4 small Boneless chicken breast, 1 large Onion slivered, 2 clove Garlic minced, and more.

Yes, Smoky spansih chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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