How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Southwestern Pork Chops With Honey Sauce?

You need 11 ingredients. The key ingredients include: 4 pork chops, bone-in, 2 tablespoons liquid smoke, 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and more.

Is Smoky Southwestern Pork Chops With Honey Sauce suitable as meat & poultry?

Yes, Smoky Southwestern Pork Chops With Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Southwestern Pork Chops With Honey Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Southwestern Pork Chops With Honey Sauce

Name: Smoky Southwestern Pork Chops With Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, bone-in; 2 tablespoons liquid smoke; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper, ground; 2 tablespoons honey (or maple syrup)

Try this homemade Smoky Southwestern Pork Chops With Honey Sauce recipe the whole family will love. Made with pork chops, liquid smoke, chili powder and…

This Smoky Southwestern Pork Chops With Honey Sauce relies on simple, everyday ingredients such as pork chops, bone-in, liquid smoke, chili powder and cumin. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Southwestern Pork Chops With Honey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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