Smoky Southwestern Pork Chops With Honey Sauce Recipe

Name: Smoky Southwestern Pork Chops With Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, bone-in; 2 tablespoons liquid smoke; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper, ground; 2 tablespoons honey (or maple syrup)

Servings: persons

4 pork chops, bone-in
2 tablespoons liquid smoke
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper, ground
2 tablespoons honey (or maple syrup)

1
Preheat oven to 375u00b0F.
2
Arrange pork chops onto a medium baking sheet. Rub with liquid smoke and set aside.
3
In a small bowl, combine chili powder, cumin, paprika, garlic powder.
4
onion powder, salt, black pepper and cayenne pepper.
5
Season both sides of pork chops.
6
Roast uncovered for 15 minutes. Remove chops from oven and turn. Return to oven for 10 minutes. Remove from oven, drizzle with honey (or maple syrup) and return to oven for another 5 minutes.
7
Serve hot with sauce from the bottom of the pan spooned over top.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, bone-in, 2 tablespoons liquid smoke, 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and more.

Yes, Smoky Southwestern Pork Chops With Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Southwestern Pork Chops With Honey Sauce

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