Warm up with this hearty Smoky Southwest Chicken And Wild Rice Soup recipe. Made with olive oil, onion, celery and cream of chicken soup. Easy step-by-s…
This Smoky Southwest Chicken And Wild Rice Soup relies on simple, everyday ingredients such as olive oil, chopped onion, thinly sliced celery and chicken broth, low-sodium. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026