How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Shrimp with Parsnips and Brown Rice?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 piece 1-inch Sized Piece Of Fresh Ginger, Minced, 2 Tablespoons Smoked Paprika, 1/4 cups Coarsely Chopped Walnuts, and more.

Is Smoky Shrimp with Parsnips and Brown Rice suitable as seafood?

Yes, Smoky Shrimp with Parsnips and Brown Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Shrimp with Parsnips and Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp with Parsnips and Brown Rice Recipe

Name: Smoky Shrimp with Parsnips and Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 piece 1-inch Sized Piece Of Fresh Ginger, Minced; 2 Tablespoons Smoked Paprika; 1/4 cups Coarsely Chopped Walnuts; 5 whole Parsnips, Peeled And Diced; 1/2 pounds Shrimp, Peeled And Deveined; 1 teaspoon Mirin; 1 Tablespoon Apple Cider Vinegar; 1/4 cups Chopped Fresh Parsley; 1 pinch Coarse Salt; 2 cups Cooked Brown Rice

Try this homemade Smoky Shrimp with Parsnips and Brown Rice recipe the whole family will love. Made with Olive Oil, Ginger, Paprika and Walnuts. Easy st…

This Smoky Shrimp with Parsnips and Brown Rice relies on simple, everyday ingredients such as extra virgin olive oil, smoked paprika, coarsely chopped walnuts and shrimp, peeled and deveined. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Shrimp with Parsnips and Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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