How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 7 ingredients. The key ingredients include: 1 large size can pink salmon, 4 eggs, 1 can celery soup, 1 can mushroom soup, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large size can pink salmon; 4 eggs; 1 can celery soup; 1 can mushroom soup; 1 c. milk; bread crumbs; 2 Tbsp. melted butter

Salmon Casserole – a delicious recipe with pink salmon, eggs, celery soup, mushroom soup, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large size can pink salmon
4 eggs
1 can celery soup
1 can mushroom soup
1 c. milk
bread crumbs
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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Salmon Casserole

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