Smoky Shrimp Slaw Recipe

Name: Smoky Shrimp Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon; 1/4 head white cabbage, cored and shredded; 1/4 head purple cabbage, cored and shredded; 3 celery stalks, sliced thin; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley leaves; 3 tablespoons olive oil; 1 tablespoon chopped garlic; 1 lemon, juiced; 1 tablespoon smoked paprika; 2 pounds shrimp (21 to 25) peeled and deveined; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup olive oil; 1/4 cup cider vinegar; 1 teaspoon dry mustard; 1 tablespoon cayenne pepper; 1 teaspoon coarse sea salt; 1 teaspoon coarsely ground black pepper; 1 teaspoon chopped garlic

Servings: persons

1/2 pound bacon
1/4 head white cabbage, cored and shredded
1/4 head purple cabbage, cored and shredded
3 celery stalks, sliced thin
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
3 tablespoons olive oil
1 tablespoon chopped garlic
1 lemon, juiced
1 tablespoon smoked paprika
2 pounds shrimp (21 to 25) peeled and deveined
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon dry mustard
1 tablespoon cayenne pepper
1 teaspoon coarse sea salt
1 teaspoon coarsely ground black pepper
1 teaspoon chopped garlic

1
Preheat the oven to 400 degrees F.
2
Arrange the bacon strips on top of a grill rack on a baking sheet.
3
Bake until crispy, about 10 to 12 minutes.
4
Remove from the oven and reserve.
5
In a large bowl, add the cabbages, celery, green onion and parsley.
6
Toss together and set aside.
7
In a medium bowl, add the olive oil, garlic, lemon juice, the smoked paprika and the shrimp.
8
In a large saute pan over medium-high heat, add the shrimp.
9
Saute, tossing frequently, until the shrimp are cooked through, about 4 to 5 minutes.
10
Remove from heat and allow to cool.
11
In a blender, add the mayonnaise, sour cream, olive oil, cider vinegar, mustard, cayenne, salt, pepper and garlic and blend together until smooth.
12
Add the mixture to the bowl with the cabbage.
13
Stir in the crumbled bacon and the shrimp and serve.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 pound bacon, 1/4 head white cabbage, cored and shredded, 1/4 head purple cabbage, cored and shredded, 3 celery stalks, sliced thin, and more.

Yes, Smoky Shrimp Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp Slaw

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