Smoky Shrimp and Sausage Boil

1. 1

   COMBINE a gallon of water, the beer, Old Bay, salt, bottled smoke, and celery in a large stockpot.

2. 2

   Squeeze the lemon quarters over the broth and add the pieces to the pot.

3. 3

   BRING the broth to a boil.

4. 4

   Add the sausage and reduce the heat to keep the pot at a steady low boil.

5. 5

   Simmer about 5 minutes.

6. 6

   INCREASE the heat to return the liquid to a rolling boil.

7. 7

   Add the shrimp and cook until pink and opaque throughout, 4 to 5 minutes.

8. 8

   DRAIN the shrimp and sausage into a colander and discard the broth.

9. 9

   SERVE the shrimp and sausage in a large bowl with boiled new potatoes and corn on the cob.

* Per serving · 4 servings · Values may vary.

No additional tips available.