How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Curry With Eggs?

You need 11 ingredients. The key ingredients include: 2 tablespoons red curry paste, 1/2 teaspoon canned drained green peppercorn, 1/4 teaspoon ground cardamom, 2 teaspoons paprika, and more.

Is Peanut Curry With Eggs suitable as seafood?

Yes, Peanut Curry With Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peanut Curry With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Curry With Eggs Recipe

Name: Peanut Curry With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red curry paste; 1/2 teaspoon canned drained green peppercorn; 1/4 teaspoon ground cardamom; 2 teaspoons paprika; 2 1/2 cups coconut milk; 1/2 teaspoon sugar (palm preferably); 2 tablespoons fish sauce; 250 g frozen peas, thawed; 8 hard-boiled eggs, halved; 1/2 cup coarsely chopped peanuts; chopped fresh coriander, for decoration

Peanut Curry With Eggs

Eats Now Editorial Team · 542 kcal · Seafood

Peanut Curry With Eggs – a delicious recipe with red curry, green peppercorn, ground cardamom, paprika, coconut milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peanut Curry With Eggs

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