How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Shrimp And Chorizo Stew?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 large red onion, finely chopped, 3 cloves garlic, crushed, 6 None anchovies, drained and finely chopped, and more.

Is Smoky Shrimp And Chorizo Stew suitable as seafood?

Yes, Smoky Shrimp And Chorizo Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Shrimp And Chorizo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp And Chorizo Stew Recipe

Name: Smoky Shrimp And Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 large red onion, finely chopped; 3 cloves garlic, crushed; 6 None anchovies, drained and finely chopped; 1 None cured chorizo sausage (6oz)), thinly sliced; 1 large red pepper, coarsely chopped; 2 tsp paprika; None None Pinch saffron; 1 can (14 oz) diced tomatoes; 2 lbs large shrimp, peeled and deveined; 1/2 cup pitted green olives, halved; 2 tbsp fresh flat-leaf parsley leaves

Smoky Shrimp And Chorizo Stew

Eats Now Editorial Team · 307 kcal · Seafood

Smoky Shrimp And Chorizo Stew – a delicious recipe with olive oil, red onion, garlic, anchovies, cured chorizo sausage, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoky Shrimp And Chorizo Stew

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